Key concepts covered include Numbers, Even Numbers and Odd Numbers
Lecture 2 17:42Key concepts covered include Integers, Prime Numbers, Co-Primes, Perfect Numbers, Greatest and Smallest Integers
Lecture 3 15:25Key concepts covered include Rational Numbers, Irrational Numbers, Rationalization of Numbers and Number Line
Lecture 4 19:59Key concepts covered include Other Numerations Systems like Binary, Octal and Hexadecimal, Conversion among Numeration Systems and Calculations in Other Numeration Systems
Lecture 5 13:14Key concepts covered include Complex Numbers, Factorials and Exponent/power of numbers in Factorials
Lecture 6 21:53Key concepts covered include Powers, Unit's digit of powers, Cyclicity of Powers and Divisibility Rules
Quiz 1 4 questions Lecture 7 16:10Key concepts covered include Factors, Product of Factors and Remainders
Lecture 8 15:47Key concepts covered include Cyclicity of Remainders, Remainder Theorem and Remainders on Successive Division
Quiz 2Quiz on Remainders & Remainder Theorem
Key concepts covered include HCF, Factorization and Division methods to find HCF and HCF Models
Lecture 10 21:03Key concepts covered include LCM, Factorization and Division methods to find LCM and LCM Models
Quiz 3 4 questionsSection 2: Arithmetic - Averages and Percentages Lecture 11 05:33Key concepts covered include Averages and Weighted Averages
Quiz 4 4 questions Lecture 12 13:40Key concepts covered include Percentages, Successive Percentages, Fraction to Percentage conversions, Percent Increase/Decrease and Percentage Points
Quiz 5 4 questionsSection 3: Algebra - Equations Lecture 13 13:31Key concepts covered include solving Linear Equations, Cross Multiplication rule, Dependent, Inconsistent and Consistent Equations
Quiz 6 4 questions Lecture 14 15:44Key concepts covered include solving Quadratic Equations, finding roots of Quadratic Equations, Discriminant, sum and product of roots and sign of roots
Quiz 7Quiz on Quadratic Equations
Key concepts covered include sum and product of roots of Higher Degree Equations, Maxima and Minima of Quadratic Expressions
Section 4: Ratio-Based Aptitude Lecture 16 09:18Key concepts covered include Ratios and their Properties
Quiz 8 4 questions Lecture 17 10:25Key concepts covered include Proportion, Direct Variation, Indirect Variation & Joint Variation
Quiz 9 4 questions Lecture 18 19:09Key concepts covered include Arithmetic Progressions and Arithmetic Means
Quiz 10Quiz on Arithmetic Progressions
Key concepts covered include Geometric Progressions and Geometric Means
Quiz 11Quiz on Geometric Progressions
Key concepts covered include Harmonic Progressions, Harmonic Means and AGPs
Lecture 21 18:36Key concepts covered include the method of finding the proportion in which two, three or more mixtures are mixed to obtain a required mixture and the shortcut method to solve such problems
Quiz 12 4 questions Lecture 22 17:08Key concepts covered include the method of finding the proportion in which two, three or more mixtures are mixed to obtain a required mixture and the shortcut alligations method to solve such problems
Quiz 13 4 questionsSection 5: Financial Aptitude Lecture 23 18:00Key concepts covered include Interest, Simple Interest and Compound Interest
Quiz 14Quiz on Simple & Compound Interest
Key topics covered include Discounting Intervals and Present Value Calculations
Lecture 25 17:00Key concepts covered include Cost Price, Selling Price, Profit/Profit Percentage, Loss/Loss Percentage and No Profit No Loss Scenarios
Quiz 15 4 questions Lecture 26 13:52Key concepts covered include Marked Price, Discount, Successive Discount, Effective Discount and Cheating/Fraud in Selling/Buying
Quiz 16 4 questions Lecture 27 20:05Key concepts covered include Mean, Median, Mode, Distribution, Deviation, Standard Deviation, Variance and Quartiles
Section 6: Time-Based Aptitude Lecture 28 18:41Key concepts covered include the hands of clock, angle formed by hands of the clock, clocks gaining/losing time and slow/fast running clocks
Quiz 17 4 questions Lecture 29 19:17Key concepts covered include the Odd Day Method to find the day of the week and the Formula Method.
Quiz 18 4 questions Lecture 30 14:59Key concepts covered include Work, Efficiency and Wages
Quiz 19 4 questions Lecture 31 12:22Key concepts covered include Fill & Empty Rates of Pipes and Cisterns
Quiz 20 4 questionsSection 7: Event-Based Aptitude Lecture 32 24:35Key concepts covered include basics of counting (sum and product rules), Arrangements, Importance of Ordering, Permutations & Combinations
Lecture 33 21:18Key concepts covered include Linear Permutations and Advanced Topics related to P&C
Quiz 21Quiz on Permutations & Combinations - I
Key concepts covered include Circular Permutations and Advanced Topics related to P&C
Quiz 22Quiz on Permutations & Combinations - II
Key concepts covered include types of Events (Mutually Exclusive, Exhaustive, Independent), Odds and Introduction to Probability
Quiz 23 4 questions Lecture 36 29:58Key concepts covered include Conditional Probability, Bayes Theorem, Binomial Probability and Multiple Events
Quiz 24 4 questionsSection 8: Moving-Body Aptitude: Distance, Time and Speed Lecture 37 20:20Key concepts covered include the basics of speed, distance and time, proportionality rules and some important deductions
Lecture 38 19:44Key concepts covered include the basics of average speed, relative speed, some rules and some important deductions
Lecture 39 20:48Key concepts covered include the different problems and tricks related to trains crossing fixed points, tunnels/platforms and two trains crossing/overtaking each other
Lecture 40 13:57Key concepts covered include speed of stream, speed of boat, upstream/downstream speeds and escalators
Lecture 41 12:55Key concepts covered include Races, Finishing Races, Giving a start by specific time or distance and Beating by specific time or distance
Lecture 42 13:05Key concepts covered include Circular Tracks, Passing/Crossing in same/opposite direction, Meeting at starting point/any other point
Section 9: Visual Aptitude - Mensuration Lecture 43 16:28Key concepts covered include volume and areas for Cuboids, Cubes, Cones, Frustums and Pyramids
Lecture 44 12:57Key concepts covered include volume and areas for Cylinders, Spheres, Hemispheres, Hollow Cylinders and Torus
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