Aptitude Interview Questions For Job Interviews & Examinations

Section 1: Arithmetic - Number Systems Lecture 1 09:29

Key concepts covered include Numbers, Even Numbers and Odd Numbers

Lecture 2 17:42

Key concepts covered include Integers, Prime Numbers, Co-Primes, Perfect Numbers, Greatest and Smallest Integers

Lecture 3 15:25

Key concepts covered include Rational Numbers, Irrational Numbers, Rationalization of Numbers and Number Line

Lecture 4 19:59

Key concepts covered include Other Numerations Systems like Binary, Octal and Hexadecimal, Conversion among Numeration Systems and Calculations in Other Numeration Systems

Lecture 5 13:14

Key concepts covered include Complex Numbers, Factorials and Exponent/power of numbers in Factorials

Lecture 6 21:53

Key concepts covered include Powers, Unit's digit of powers, Cyclicity of Powers and Divisibility Rules

Quiz 1 4 questions Lecture 7 16:10

Key concepts covered include Factors, Product of Factors and Remainders

Lecture 8 15:47

Key concepts covered include Cyclicity of Remainders, Remainder Theorem and Remainders on Successive Division

Quiz 2

Quiz on Remainders & Remainder Theorem

4 questions Lecture 9 12:23

Key concepts covered include HCF, Factorization and Division methods to find HCF and HCF Models

Lecture 10 21:03

Key concepts covered include LCM, Factorization and Division methods to find LCM and LCM Models

Quiz 3 4 questionsSection 2: Arithmetic - Averages and Percentages Lecture 11 05:33

Key concepts covered include Averages and Weighted Averages

Quiz 4 4 questions Lecture 12 13:40

Key concepts covered include Percentages, Successive Percentages, Fraction to Percentage conversions, Percent Increase/Decrease and Percentage Points

Quiz 5 4 questionsSection 3: Algebra - Equations Lecture 13 13:31

Key concepts covered include solving Linear Equations, Cross Multiplication rule, Dependent, Inconsistent and Consistent Equations

Quiz 6 4 questions Lecture 14 15:44

Key concepts covered include solving Quadratic Equations, finding roots of Quadratic Equations, Discriminant, sum and product of roots and sign of roots

Quiz 7

Quiz on Quadratic Equations

4 questions Lecture 15 18:50

Key concepts covered include sum and product of roots of Higher Degree Equations, Maxima and Minima of Quadratic Expressions

Section 4: Ratio-Based Aptitude Lecture 16 09:18

Key concepts covered include Ratios and their Properties

Quiz 8 4 questions Lecture 17 10:25

Key concepts covered include Proportion, Direct Variation, Indirect Variation & Joint Variation

Quiz 9 4 questions Lecture 18 19:09

Key concepts covered include Arithmetic Progressions and Arithmetic Means

Quiz 10

Quiz on Arithmetic Progressions

4 questions Lecture 19 13:41

Key concepts covered include Geometric Progressions and Geometric Means

Quiz 11

Quiz on Geometric Progressions

4 questions Lecture 20 11:49

Key concepts covered include Harmonic Progressions, Harmonic Means and AGPs

Lecture 21 18:36

Key concepts covered include the method of finding the proportion in which two, three or more mixtures are mixed to obtain a required mixture and the shortcut method to solve such problems

Quiz 12 4 questions Lecture 22 17:08

Key concepts covered include the method of finding the proportion in which two, three or more mixtures are mixed to obtain a required mixture and the shortcut alligations method to solve such problems

Quiz 13 4 questionsSection 5: Financial Aptitude Lecture 23 18:00

Key concepts covered include Interest, Simple Interest and Compound Interest

Quiz 14

Quiz on Simple & Compound Interest

4 questions Lecture 24 13:11

Key topics covered include Discounting Intervals and Present Value Calculations

Lecture 25 17:00

Key concepts covered include Cost Price, Selling Price, Profit/Profit Percentage, Loss/Loss Percentage and No Profit No Loss Scenarios

Quiz 15 4 questions Lecture 26 13:52

Key concepts covered include Marked Price, Discount, Successive Discount, Effective Discount and Cheating/Fraud in Selling/Buying

Quiz 16 4 questions Lecture 27 20:05

Key concepts covered include Mean, Median, Mode, Distribution, Deviation, Standard Deviation, Variance and Quartiles

Section 6: Time-Based Aptitude Lecture 28 18:41

Key concepts covered include the hands of clock, angle formed by hands of the clock, clocks gaining/losing time and slow/fast running clocks

Quiz 17 4 questions Lecture 29 19:17

Key concepts covered include the Odd Day Method to find the day of the week and the Formula Method.

Quiz 18 4 questions Lecture 30 14:59

Key concepts covered include Work, Efficiency and Wages

Quiz 19 4 questions Lecture 31 12:22

Key concepts covered include Fill & Empty Rates of Pipes and Cisterns

Quiz 20 4 questionsSection 7: Event-Based Aptitude Lecture 32 24:35

Key concepts covered include basics of counting (sum and product rules), Arrangements, Importance of Ordering, Permutations & Combinations

Lecture 33 21:18

Key concepts covered include Linear Permutations and Advanced Topics related to P&C

Quiz 21

Quiz on Permutations & Combinations - I

4 questions Lecture 34 27:01

Key concepts covered include Circular Permutations and Advanced Topics related to P&C

Quiz 22

Quiz on Permutations & Combinations - II

4 questions Lecture 35 25:39

Key concepts covered include types of Events (Mutually Exclusive, Exhaustive, Independent), Odds and Introduction to Probability

Quiz 23 4 questions Lecture 36 29:58

Key concepts covered include Conditional Probability, Bayes Theorem, Binomial Probability and Multiple Events

Quiz 24 4 questionsSection 8: Moving-Body Aptitude: Distance, Time and Speed Lecture 37 20:20

Key concepts covered include the basics of speed, distance and time, proportionality rules and some important deductions

Lecture 38 19:44

Key concepts covered include the basics of average speed, relative speed, some rules and some important deductions

Lecture 39 20:48

Key concepts covered include the different problems and tricks related to trains crossing fixed points, tunnels/platforms and two trains crossing/overtaking each other

Lecture 40 13:57

Key concepts covered include speed of stream, speed of boat, upstream/downstream speeds and escalators

Lecture 41 12:55

Key concepts covered include Races, Finishing Races, Giving a start by specific time or distance and Beating by specific time or distance

Lecture 42 13:05

Key concepts covered include Circular Tracks, Passing/Crossing in same/opposite direction, Meeting at starting point/any other point

Section 9: Visual Aptitude - Mensuration Lecture 43 16:28

Key concepts covered include volume and areas for Cuboids, Cubes, Cones, Frustums and Pyramids

Lecture 44 12:57

Key concepts covered include volume and areas for Cylinders, Spheres, Hemispheres, Hollow Cylinders and Torus

Full curriculum




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