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Bartending with Bobbi - Online Bartending School

Section 1: The Basics Lecture 1 01:53 Your image is the bars image and the way you look can make a distinct impression on every guest. The image you create can enhance or detract from the way the bar is perceived in the mind of the guest. Lecture 2 05:29 Pouring drinks is only one thing a bartender does. Your ability to converse with all types of customers in a relaxed and casual manner goes a long way toward creating an inviting atmosphere that will bring people back. Lecture 3 00:49 "Tomorrow morning before we depart, I intend to land and see what can be found in the neighborhood" -Christopher Columbus Section 2: The Tools of the Trade Lecture 4 05:08 There are some basic tools you will need to make cocktails that should be top priority when outfitting your bar. You may already have some of these tools in you kitchen or behind the bar. Lecture 5 01:18 If you're bartending in upscale establishments, these items are sure to impress Section 3: The tall and the short of it Lecture 6 01:57

People all over the world drink and enjoy alcohol. As a matter of fact, the different kinds spirits you will find on the bar shelf will usually represent just about every continent and large culture on earth! In a bar, youll see Russian Vodkas, American whiskeys, French wines, English beers and Carribean rums all on one shelf! Throughout history, negotiations have been brokered and treaties have been finalized over the raising of a glass filled with an appropriate spirit

Lecture 7 02:21 The word "proof" was coined years ago when ships that were unloading their cargo of whiskey had only one way to tell the strength of the liquor they were carrying. They mixed a pinch of gunpowder with a spoonful of whiskey and when a lighted match was dropped into the mixture, it ignited with an loud proof! Today, there are better ways of determining an alcohol's proof, but they're not as much fun as the old-fashioned way! Lecture 8 11:05

Alcoholic beverages have been popular for celebrations for a long period of time in human history. In this lesson. Well discuss some of the more popular spirits youll find in a well stocked bar today.

Lecture 9 01:21

There are several things that go into making a perfect cocktail: proper measurements,quality spirits, and what you do to it just before you serve it. There are three basic methods to creating a great to cocktail: building the cocktail in the glass, shaking it in a Boston shaker or stirring in a mixing glass.

Lecture 10 03:22

Since the dawn of time, humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer. In this lesson, learn about beer, the history of beer, how beer is made and beer styles.

Lecture 11 05:46

There's a lot more to becoming a wine expert than tossing back a glass now and then.

Wine has been around for thousands of years, and for a newcomer wine can seem very intimidating. Many people in the world drink wine simply as a healthy, enjoyable daily drink. Many people make wine in their own back yards out of the available fruits and berries found there. Wine should not be intimidating or pretentious. It should be something you enjoy!

Section 4: The dark side Lecture 12 01:58

Alcohol is one of the most commonly used drugs in the World. You need to know how it affects those who drink it.

Section 5: Last call Lecture 13 00:39 First impressions are important. A successful pre-service and closing procedure ensures that your bar or restaurant is always at its best when your customers come back. Full curriculum




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